Consider the Kitten

When I see something ignorant, robotic, and false being held up as brilliant, innovative, and true, I think of how good my life must be.  I tell myself there will always be stupidity and hypocrisy in the world, especially in writing and publishing.  I remind myself that it’s better to feel compassion for people caught up in mistakes than criticize their blindness.  And I admit that I’m fallible.

Yet there are moments when human nature undercuts my better judgment and I feel willing to kick the kitten that just vomited something on my doorstep.  I’m not proud of such feelings.  But no matter how much I meditate, no matter how much Thich Nhat Hanh I read, there’s a cruel, stony part of me that just doesn’t care.  It’s a hard world, Fluffy.  Get off my porch.

I quit smoking 20 years ago.  Everyday some part of me still wants a cigarette, which is probably why the characters in my short stories smoke.  At least someone still gets to enjoy it.  But I’ve had some great writing insights over cigarettes and coffee—more, I’m inclined to think, than I do now, even if my caffeine consumption has grown to replace the nicotine.  I have clean lungs and a rapid heartbeat.  I’m wired but not as wise.

This might be the root of my intolerance.  Some writers really need to start drinking again.  They’re not able to produce unless they do.  Maybe if I went out and bought a carton of Camel Lights, I’d look at many of the insipid things currently promoted as quality writing and smile along with the alcoholic cigarette ghost fume of Jack Kerouac, who once declared in a letter: “I don’t know; I don’t care; and it doesn’t make any difference.”  That’s it.  Light up.  Nothing matters.

Long ago, at the University of Montana, I found myself on a smoke break during a one-day-a-week, four-hour creative nonfiction workshop that nobody wanted to take.  There were five or six other MFA-program degenerates in the class.  We couldn’t get the workshops and literature sections we needed due to a writing professor having a midlife meltdown the previous spring (which included loudly and publicly criticizing his terminally ill wife, sleeping with his students, physically threatening other faculty in the hall, and declaring that he thought we were all imbeciles).  Of course, he had tenure.  So he went on leave.  Now it was almost Christmas.  And we’d signed up for electives to kill time and keep our tuition waivers flowing until the search committee hired a temporary replacement.  Morale was low.

When English studies people fall, they fall hard.  This is known.  We were all trying to keep it together.  Hence multiple smoke breaks behind the five-story, brutalist classroom building in the dark, snow up to our knees.  There was, I should admit, a deluge of alcohol being consumed that semester.  Cocaine was too ambitious and, honestly, too expensive.  But whiskey in Montana?  Shit, it came out of the water fountains.

Andrea was my smoke-break buddy.  She’d go out the back of the building and lean against the parking lot hydrant.  I always ran into it because it was covered in snow.  Paying attention to things like hidden fire hydrants seemed to require a volume of positive life-affirming energy I just didn’t have.  So I barked my shins on it regularly.  But that was Andrea’s bitter smoking spot.  Out in the desolate lot in her enormous down jacket, she was a shadow and a tiny ember.  I’d walk over and stand next to her.  We wouldn’t talk much.  The protagonist in every one of Andrea’s stories was Taylor Swift.  Once you know that, there isn’t much left to say.

She spent a lot of time obsessing over Lauren, a fellow student and the darling of the department, whose dad was a media executive and had paved his daughter’s way to a book deal and literary fame well before she came to grad school.  This was the ostensible origin of Andrea’s bitterness.  No one suggested that, apart from having family in publishing, success might have been more forthcoming if Andrea hadn’t made every story about Taylor Swift.  But nobody knew anything.  If her collection of stories had gotten published alongside Lauren’s novel and Andrea had gone on a big book tour, everyone, especially the faculty, would have seen it as a sign of the new literary age, the new 20 under 30.  But as it was, Lauren remained the “it girl.”

Sometimes we talked about Lauren, who no one ever saw in class because she was skiing in Vail or visiting friends in Spain or doing a book tour or attending a gallery opening.  We had to sit in a bright classroom that smelled like hospital disinfectant.  We had to read each other’s boring attempts at fiction-adjacent prose and make helpful comments.  And when we weren’t doing that, we had to talk about things like Pilgrim at Tinker Creek, The Year of Magical Thinking, and the rhetoric of Vietnam war propaganda.  Meanwhile, Lauren was living the life.

Maybe Andrea forgot what I remembered: I was here to talk about those things, not to lead the life.  This was not real life.  This was a sub-dimension, a demimonde, an absurd mirror world where we could obsess about each other, be jealous and competitive over silly things, and wind up reading texts we never wanted to read in classes we never wanted to take.  A small part of me knew it was glorious and someday I’d look back at it like a weird fairyland where I had seemingly unlimited hours to write and think and talk about art.  And maybe that radiated outward because I always seemed to cheer Andrea up on our smoke breaks, even if we didn’t talk all that much.

But the smoke break I remember so vividly was the one where Andrea pulled out a hardcover of Lauren’s recently published novel and handed it to me without comment.  I’m not going to name it because Lauren and her novel are real and the book is still in print.  I’d read parts of it in previous workshops and I knew, just as Andrea knew, that it was garbage.

Lauren had everything necessary for meteoric success and it didn’t hurt that she was charming, smart, cultured, and gorgeous.  But she couldn’t write.  Years later, I’d hear that her prestigious publishing house performed a very invasive round of edits to the point where subsequent drafts were almost ghostwritten (maybe ghost rewritten).  But I chalked that up to jealous post-program rumors.  Now, I’m not so sure.

I remember angling the book so I could see it in the light from classrooms, snowflakes landing on the pages.  I remember Andrea blowing a funnel of smoke at my face, as if to say, “See?” or maybe “Take that, you cheerful moron.”  Take that.  Take it and like it.

I handed the book back, and said, “Good for Lauren.”

And I remember Andrea shaking her head, smiling at the corners of her mouth, taking long drags, saying, “Yeah.  Good for Lauren.”

I don’t know what became of Andrea.  After the program, we lost touch.  I know Lauren didn’t publish another book.  She got her degree and disappeared into the soft world prepared for her since birth, a world in which Andrea and I would never set foot.  And to be honest, I don’t blame Lauren for anything.  In the arts, you have to use everything at your disposal, every advantage you can, to do what you’re called to do.  If I’d had fancy connections and book deals, I’d have been leveraging those things.  Andrea would, too. Without a doubt, there’d be a book of short stories with Taylor Swift’s face on the front and Andrea’s on the back.

But sometimes, when I see the same things over and over, when I see the vampires and shills of the publishing world salivating over the shitty writing of a young, attractive first-book all-star, who—let’s be honest—can’t help that she’s young and attractive or that her writing is shit, I don’t feel all that compassionate.  I don’t blame her.  I feel angry at the cynicism in the marketing.  I know she’s a lost kitten who only wants to be loved.  But when I read something like this about to come out with a Big Six publishing house, I might feel inclined to kick her off my front step:

In the little courtyard off Piazza di Santa Maria, the robins are flitting like a crimson rain around the fountain and the statues of great writers no one remembers.  The sky is sad, overcast, and the wind from the café carries the scent of patriarchy and the tears of the forgotten whose poems will never be spoken.  You sit across from me in the melancholy breeze, sipping your Cinzano, your long lashes seductive and unaware of the robin at your elbow, and I am brought back to the fields of San Salvador.  The robins are joyful, but soon they will cry.

I wonder if this person’s parents are famous designers or wealthy investors or successful movie producers.  I hope so.  Otherwise, the sky will truly be sad after this book gets pushed out to pay some business debt that has nothing to do with its author or its contents.

My smoke breaks with Andrea may have taught me more than the classes we were in.  At least I’m still working.  I hope Andrea is, too.  Now I can look back at our writing program with a certain amusement, maybe amazement. I am not a monster, most days.  And I wouldn’t say no to anyone who wants to write a book and happens to have the juice to put that book in front of a large audience.  Better this author than an AI; though, an AI might write it better.

In my more generous moods, I want to bless anyone who cares about literary fiction enough to get involved and try to make some.  But the Andrea part of me, the skeptical, hard-hearted part, is still standing in the snow, thinking, “What the fuck?”

A Clean, Well-Lighted Place Not Requiring Fumigation

tumblr_inline_nx0i37Gzbg1rbqvxq_540I’m back in Oxford today, immanentizing the eschaton once again in the Social Sciences Library, where I must regularly do at least 67% of all my work. The other 33% is done either in pubs (sometimes quiet and wonderful places to sit, sometimes full of stinkin’ drunks, though what do you expect, eh?) or coffee shops (usually loud, packed with psychotic tourists, and unclean just an hour after opening). Unlike London, Oxford is not predominately a culture where people will sit in cafes working. I was surprised at that when I first arrived, having become very comfortable with the American and Central European styles of productive solitude-in-a-crowd encaffeination.

Cafe culture is slightly different wherever you go, but there are certain international standards one can expect (that is, everywhere but in Oxford). I think my top five favorite cafes of all time have to be:

(1) Cafe 976 in Pacific Beach, California, essentially a well-kept house from the 1920s with a big porch and a garden, where I used to while away the evenings of my misspent youth reading tarot;

(2) Cafe Josephine in Tallinn, Estonia, as much for the owner’s dog, Bari, a gregarious old retriever who functions as the unofficial greeter and maître d’hôtel, as for the coffee, which is also excellent;

(3) Cafe Indigo in Prague, which I think has gone the way of the dodo, but which used to serve an Algerian coffee that would knock you out of your shoes and realign your priorities in life. It was a great gathering place for students and literary types;

(4) Zeitgeist Coffee in Seattle for frankly being one of the coolest places you’d ever want to sit and think; and

(5) Osama’s in Columbia, Missouri, where I used to hold my office hour and drink Turkish coffee after Turkish coffee in order to cope with the sad realities of teaching freshman comp in the Midwest. It was run by Osama Yanni, the nicest guy you’d ever want to know but unlucky enough to have a name recognizable by the vast unwashed proletariat of the Show-Me State. It closed.

There have been many others (and more than a few in Tallinn and Paris), though these are the ones I think I’ve liked the most in my itinerant writing life. These are the places where I’ve written some of my best stories.

But today, today brothers and sisters, I am holding forth from the holy of holies, the inner chamber of the inner chamber of the great whited sepulcher of sepulchers, the ivoriest of the ivory towers. Actually, it’s not that grand. I’m in the steel-and-Formica lounge of the Social Sciences Library, over by the vending machines. It’s a spot where I can at least eat a sandwich and have my coffee without being psychically accosted by some miserable family on vacation from upper Spokaloo, pissed that they just paid £15 each for breakfast on the Tolkien Walking Tour. It happens. Now you’re all wearing identical Gandalf vs. the Balrog T-shirts. Balance your expectations relative to that choice, okay?

Naturally, this is a university, the university, and people don’t just come here for the amenities. They come to do the work (always the work, whatever it happens to be), to get recognized, and to generate sufficient cultural cachet for them to continue on in the style to which they are accustomed. The coffee can be bad. It’s for the service class anyway.

Enjoying what you’re eating often upsets people here for many reasons. You are expected to frown into your soup and sigh over your bagel. You might even go so far as to faintly shake your head at your Greek salad, implying thoughts of great consequence that probably have nothing to do with your packet of fattening and therefore off-limits croutons. The weight of the world is buried in your mashed potatoes. Your parfait is the parfait of melancholy. To enjoy any of it is to indulge in an unforgivable lapse of seriousness.

In such an environment, one tries to be as gentle and understanding as possible toward the highly refined sensibilities of the world’s future ministers, art patrons, and captains of industry—most of whom were born after Kurt Cobain died but who nevertheless seem to constantly reference his death as if that were some kind of magical touchstone for sincerity. This makes me kind of tired, but I try to get along.

For example, I will not smuggle lunch into a reading room. I signed a five-page agreement when I got my very special non-student library access card (speak friend and enter), stipulating that I would not bring food and drink into Moria no matter how lightheaded or hypoglycemic I might become. There are the vending machines outside. There are enough steel-and-Formica tables in the lounge to support an army. So I intend to honor that agreement. And I acknowledge that seeing me in the corner with a Cesar salad might drive some of my more delicate colleagues over the edge.

They might snap and order a pizza in the middle of the night, discipline punctured, starvation-vegan diet shot to hell, shame, existential angst, eventual career failure, disinheritance. There shall be no cheese and pepperoni. For many of these kids, life is a game of no-limit hold-em with the Devil, but as long as they do exactly what they’re told, they feel they’ll keep on winning the way they always have. The thing most of them don’t seem to understand is that if you build your life around a game, even if you never lose, that’s what your life will be about. Welcome to the casino of success. You are a VIP for life. When you die, we’ll bury you under the craps table.

So food. It’s problematic. Earlier, I was breaking about half of the rules, enjoying a deli sandwich and reading Michael Chabon’s Wonder Boys, which also meant I was smiling. So it was not surprising when I felt hot darts of psychic rage boring into the side of my face. They were coming from a very thin, aggravated girl at the table across from me. She had on a sweatshirt that looked a few sizes too big and what I assumed was her usual expression of dislike mixed with contempt. I thought what I always think: who, me? But then I realized: it wasn’t the standard-issue animosity most people display in this environment. It was a food thing. Next to her laptop was a plastic bag of carrot sticks and a bottle of mineral water. Lunch. I’d be in a bad mood, too.

I looked back down, pretending like I didn’t notice her staring, but I was also thinking, you know, there’s this golden retriever named Bari you really need to meet. If only. A clean, well-lighted place and a friendly dog can make all the difference in your life, in your work. I dug into my sandwich. It was good.