Category Archives: success-bots

I Just Had to Let It Go

 

America I’ve given you all and now I’m nothing. 
America two dollars and twenty-seven cents January 17, 1956. 
I can’t stand my own mind.

—Allen Ginsberg, America

If there is such a thing as a formula for success in life, it might go something like this: don’t complain, get results, and watch your back. Notice I said success, not happiness. We can determine metrics for success relative to a given line of effort in a given context—even if such achievement must therefore be contingent and temporary. Still, we can develop certain best practices for success within those parameters. But we have no idea how to determine happiness.

Since 1964, smart people have agreed with Paul that you cannot, under any circumstances, buy love. Clever people (who probably like John’s “Watching the Wheels” a lot more than anything on A Hard Day’s Night) say you may not be able to buy love, but you can certainly buy the conditions most favorable for finding it. However philosophers, especially mathematicians and rhetoricians, respond that “favorable conditions” mean very little when dealing with a binary (love / not love). And playing even-money odds is still a losing game. In other words, correlating a certain quantity and quality of conditions will not necessarily cause a particular outcome. So put your raggedy wallet back in your pants, eh?

Thinking you can beat the system by “bettering your chances” is sloppy, unnecessarily mystical, and prone to failure. It also happens to be in our nature and one of the emotional drivers of post-industrial culture. Part of us may be secretly relieved that we can’t buy love in a Tokyo vending machine, but an even deeper, more pathological part assumes there’s some morality always-already implicit in winning.

We despise the weak, the downtrodden, the unfortunate. We’d prefer that our Bentley be polished by a former office manager recently hoovered into the service economy, not by the mentally ill bearded man who’s been sleeping in the bus station. But we shouldn’t blame ourselves for feeling this way. We know what we like, even if all of heaven’s angels think we’ve grown into monsters.

Max Weber identified this justification-by-success 111 years ago when he wrote that:

the peculiarity of this philosophy of avarice appears to be the ideal of the honest man of recognized credit, and above all the idea of a duty of the individual toward the increase of his capital, which is assumed as an end in itself. Truly what is here preached is not simply a means of making one’s way in the world, but a peculiar ethic. The infraction of its rules is treated not as foolishness but as forgetfulness of duty. That is the essence of the matter. It is not mere business astuteness, that sort of thing is common enough, it is an ethos. (The Protestant Ethic and the Spirit of Capitalism, 16-17)

In our present economy, this pathological faith seems to have mutated into an ethos blind to pervasive redundancy, obsolescence, dehumanization, and systemic violence so toxic and transpersonal as to make one long for a time machine. No one actually believes he or she is secure anymore or will be in the foreseeable future. No one believes (or even likes) the baby boomers, but everyone wants to believe what they say about things naturally improving.

We could argue that western economic systems have been in decline at least since the state of the “special relationship” in the Reagan / Thatcher administration. The modernist concept of empty-at-the-center radiant socioeconomic decay is now a legitimate way of describing our post-modern reality. Gordon White puts it well in his book on chaos and economics: “By refusing to adjust your strategy from the recommended life offered to the baby boomers forty years ago, what you are saying is that you have every confidence in the system; the current challenges are just temporary, and someone will come and sort it all out for us” (The Chaos Protocols). Right. I have yet to find someone willing to identify this messiah without having to listen to incoherent bellowing about making America great again.

So maybe if we’re not as successful as we think we should be, we can at least remind ourselves that we are trying to avoid being completely evil, that the morality of winning is a hollow and damaging ideal, and that we’re doing our part to bear witness to this:

I’m just sitting here watching the wheels go round and round,
I really love to watch them roll,
No longer riding on the merry-go-round,
I just had to let it go.

Personally, I’ve done what I could to disconnect from what a professor of mine once called the “cant of success,” but I still get suckered by the likes of Malcolm Gladwell and four-hour work weeks and the undergrad-in-communications-level presentations on TED and Big Think. I still read too many articles about “lifehacking” designed to make me a more efficient self-propelled office mechanism. But I read a lot of Allen Ginsberg, too. Like, America:

America why are your libraries full of tears? 
America when will you send your eggs to India? 
I’m sick of your insane demands. 
When can I go into the supermarket and buy what I need with my good looks? 
America after all it is you and I who are perfect not the next world. 
Your machinery is too much for me. 
You made me want to be a saint. 

I want to be a saint, but I’m afraid. I want to love everyone, but I’m afraid. I want to tell the truth, but I’m worried that I don’t know what I’m doing. And I worry that we are all actually perfect and have nowhere to go. As a real life saint once said to me: “There’s nothing to be done. There’s nothing to achieve.” This breaks my heart a little bit more every time I think of it.

Who am I to say what is good or bad?  The bad parts are as integral to my life as the good parts. Sartre said that, and I think I agree.  I’m told to want certain things.  I feel like I have desires and pains.  But if I’m going to be honest with myself, I have to accept that desire and pain are both are necessary for a full life.  This, too, breaks my heart in unforeseen circuitous patterns.

Because I know happiness will remain as distant and ephemeral as the next world, until it comes.

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A Clean, Well-Lighted Place Not Requiring Fumigation

tumblr_inline_nx0i37Gzbg1rbqvxq_540I’m back in Oxford today, immanentizing the eschaton once again in the Social Sciences Library, where I must regularly do at least 67% of all my work. The other 33% is done either in pubs (sometimes quiet and wonderful places to sit, sometimes full of stinkin’ drunks, though what do you expect, eh?) or coffee shops (usually loud, packed with psychotic tourists, and unclean just an hour after opening). Unlike London, Oxford is not predominately a culture where people will sit in cafes working. I was surprised at that when I first arrived, having become very comfortable with the American and Central European styles of productive solitude-in-a-crowd encaffeination.

Cafe culture is slightly different wherever you go, but there are certain international standards one can expect (that is, everywhere but in Oxford). I think my top five favorite cafes of all time have to be:

(1) Cafe 976 in Pacific Beach, California, essentially a well-kept house from the 1920s with a big porch and a garden, where I used to while away the evenings of my misspent youth reading tarot;

(2) Cafe Josephine in Tallinn, Estonia, as much for the owner’s dog, Bari, a gregarious old retriever who functions as the unofficial greeter and maître d’hôtel, as for the coffee, which is also excellent;

(3) Cafe Indigo in Prague, which I think has gone the way of the dodo, but which used to serve an Algerian coffee that would knock you out of your shoes and realign your priorities in life. It was a great gathering place for students and literary types;

(4) Zeitgeist Coffee in Seattle for frankly being one of the coolest places you’d ever want to sit and think; and

(5) Osama’s in Columbia, Missouri, where I used to hold my office hour and drink Turkish coffee after Turkish coffee in order to cope with the sad realities of teaching freshman comp in the Midwest. It was run by Osama Yanni, the nicest guy you’d ever want to know but unlucky enough to have a name recognizable by the vast unwashed proletariat of the Show-Me State. It closed.

There have been many others (and more than a few in Tallinn and Paris), though these are the ones I think I’ve liked the most in my itinerant writing life. These are the places where I’ve written some of my best stories.

But today, today brothers and sisters, I am holding forth from the holy of holies, the inner chamber of the inner chamber of the great whited sepulcher of sepulchers, the ivoriest of the ivory towers. Actually, it’s not that grand. I’m in the steel-and-Formica lounge of the Social Sciences Library, over by the vending machines. It’s a spot where I can at least eat a sandwich and have my coffee without being psychically accosted by some miserable family on vacation from upper Spokaloo, pissed that they just paid £15 each for breakfast on the Tolkien Walking Tour. It happens. Now you’re all wearing identical Gandalf vs. the Balrog T-shirts. Balance your expectations relative to that choice, okay?

Naturally, this is a university, the university, and people don’t just come here for the amenities. They come to do the work (always the work, whatever it happens to be), to get recognized, and to generate sufficient cultural cachet for them to continue on in the style to which they are accustomed. The coffee can be bad. It’s for the service class anyway.

Enjoying what you’re eating often upsets people here for many reasons. You are expected to frown into your soup and sigh over your bagel. You might even go so far as to faintly shake your head at your Greek salad, implying thoughts of great consequence that probably have nothing to do with your packet of fattening and therefore off-limits croutons. The weight of the world is buried in your mashed potatoes. Your parfait is the parfait of melancholy. To enjoy any of it is to indulge in an unforgivable lapse of seriousness.

In such an environment, one tries to be as gentle and understanding as possible toward the highly refined sensibilities of the world’s future ministers, art patrons, and captains of industry—most of whom were born after Kurt Cobain died but who nevertheless seem to constantly reference his death as if that were some kind of magical touchstone for sincerity. This makes me kind of tired, but I try to get along.

For example, I will not smuggle lunch into a reading room. I signed a five-page agreement when I got my very special non-student library access card (speak friend and enter), stipulating that I would not bring food and drink into Moria no matter how lightheaded or hypoglycemic I might become. There are the vending machines outside. There are enough steel-and-Formica tables in the lounge to support an army. So I intend to honor that agreement. And I acknowledge that seeing me in the corner with a Cesar salad might drive some of my more delicate colleagues over the edge.

They might snap and order a pizza in the middle of the night, discipline punctured, starvation-vegan diet shot to hell, shame, existential angst, eventual career failure, disinheritance. There shall be no cheese and pepperoni. For many of these kids, life is a game of no-limit hold-em with the Devil, but as long as they do exactly what they’re told, they feel they’ll keep on winning the way they always have. The thing most of them don’t seem to understand is that if you build your life around a game, even if you never lose, that’s what your life will be about. Welcome to the casino of success. You are a VIP for life. When you die, we’ll bury you under the craps table.

So food. It’s problematic. Earlier, I was breaking about half of the rules, enjoying a deli sandwich and reading Michael Chabon’s Wonder Boys, which also meant I was smiling. So it was not surprising when I felt hot darts of psychic rage boring into the side of my face. They were coming from a very thin, aggravated girl at the table across from me. She had on a sweatshirt that looked a few sizes too big and what I assumed was her usual expression of dislike mixed with contempt. I thought what I always think: who, me? But then I realized: it wasn’t the standard-issue animosity most people display in this environment. It was a food thing. Next to her laptop was a plastic bag of carrot sticks and a bottle of mineral water. Lunch. I’d be in a bad mood, too.

I looked back down, pretending like I didn’t notice her staring, but I was also thinking, you know, there’s this golden retriever named Bari you really need to meet. If only. A clean, well-lighted place and a friendly dog can make all the difference in your life, in your work. I dug into my sandwich. It was good.